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Chickpea & Sweet Potato Shepherd's Pie

Chickpeas combined with crunchy veggies, spices and herbs, topped with a sweet potato mash and crispy garlic and rosemary breadcrumbs. A vegan twist on the traditional dish; a chickpea and veggie filling, flavoured with herbs and spices, topped with a sweet potato mash and garnished with a layer of crispy, golden breadcrumbs, garlic and rosemary. Serve with a dollop of good, old fashioned baked beans or serve with a pile of freshly steamed green vegetables

Sweet potatoes (43%), Mixed Vegetables (22%) (broccoli, carrot, CELERY, peas, red pepper), Chickpeas (14%) (water,chickpeas), Water, Onion, Garlic, Organic Wholemeal Breadcrumbs (wholemeal WHEAT flour, salt, yeast), Cornflour, Worcester Sauce (water, sugar, cane molasses, salt, spirit vinegar, tamarind concentrate, concentrated lemon juice, Worcester sauce flavouring [water, spirit vinegar, sugar, molasses, ginger, salt, tamarind paste, onion, black pepper, capsicum, ginger, clove, garlic]), Rosemary, Himalayan Rock Salt, Dried Thyme, Sunflower Oil, Coriander Seeds, Nutritional Yeast Flakes (dried inactive yeast), Cumin Seeds, Black Pepper, Cayenne Pepper, Dried Sage

May Contain: NUTS, PEANUTS and SESAME



HEATING INSTRUCTIONS (from frozen) Preheat oven to 200°c/180°c fan/gas mark 6 • Remove outer sleeve and film lid • Place on baking sheet in centre of oven and cook for 40-45mins • Leave to stand for 1 minute • Ensure food is piping hot

400g

Celery Wheat

Typical Values Per 100g Per 400g
Energy 295kJ/71kcal 1180kJ/492kcal
Fat 1.3g 5.2g
of which are saturates 0.2g 0.8g
Carbohydrate 7.3g 29.0g
Sugars 2.7g 11.0g
Fibre 7.7g 31.0g
Protein 3.7g 26.0g
Salt 0.36g 2.70g