A vibrant combination of butternut squash, red peppers, broccoli and toasted cashews in a sweet and lightly spiced sauce.
I call this my sunshine curry; a vibrant and bright combination of butternut squash, red peppers and broccoli with crunchy, toasted cashews in a sweet and spicy sauce.
Perfect with noodles or cauliflower rice.
HEATING INSTRUCTIONS (from frozen)
MICROWAVE full power 800-1000W
• Remove outer sleeve and pierce film lid several times
• Heat for 7-8 minutes
• Leave to stand for 1 minute
• Remove film and stir
• Ensure food is piping hot