Tofu, marinated with spices, ginger and garlic, crisped in the oven and added to a tomato and creamy cashew sauce.
A winning combination of crispy, marinated tofu, folded into a beautifully rich, velvety Masala sauce made with homemade cashew cream and garnished with fresh chilli and ginger.
Traditional Indian pilau rice, naan or chapatti are the perfect accompaniments for this curry.
HEATING INSTRUCTIONS (from frozen)
MICROWAVE full power 800-1000W
• Remove outer sleeve and pierce film lid several times
• Heat for 7-8 minutes
• Leave to stand for 1 minute
• Remove film and stir
• Ensure food is piping hot